Gourmet Cuisine Feature
The pride of any Chef on board a crewed charter yacht is the quality of their food, the presentation, and menu. Following is a suggested menu from Chef Brian Donohue, a graduate of the Culinary Institute of America, now making guests very happy on Titan IVX, the 114' Motorsailor accommodating 10 guests in pampered luxury and style in the Caribbean in the winter and in New England in the summer.
Eggs Benedict with Freshly Smoked Salmon, Light Hollandaise
Buttermilk Pancakes with Warm Apple Chutney, Cinnamon Whipped Cream
French Toast with Raisin Bread, Fresh Berries Drizzled with Maple Syrup
Sauteed Scallops, Wild Mushroom Polenta, Confit Shallots, Hericot Verts
Cold Tomato Cucumber Soup with Mini Grilled Cheese Paninis
Grilled Honey-Miso Glazed Salmon, Ginger Mushrooms and Baby Bok Choy
Arugula Salad, Poached Pear, Cambezola Cheese, Spiced Walnuts, Raspberry Vinaigrette
HOR'S D'OEUVRES:
Yuzu infused Sweet Shrimp Ceviche
Sesame and Scallion Shrimp Toast with Hoisin Sauce
Home Smoked Salmon Canapés with Capers and Shallot
Charred Tomato Bruschetta
Roasted Prosciutto wrapped Asparagus with oven dried Tomato Coulis
Mini Chevre Soufflés
Warm Watercress and Duck Confit Salad, Seared Pineapple, Pomegranate Vinaigrette
Banana leaf Roasted Mackerel, Grilled Fennel Ratatouille
Panda Panna Cotta
Option Two:
Lemongrass infused Risotto, Poached Scallops, Spring Ramps
Braised Pork, Cassoulet of White Beans, and Apricot Chutney
Chocolate Filled Beignets with Raspberry Sauce, Green Tea Ice Cream
Option Three:
Spinach Salad, Chamomile Raisins, Garbanzo Beans, Lemon Tahini Dressing
Soft Poached Cod, Roasted Yellow Beets, Garlic Braised Spinach,
Apple and Almond Tart with Cinnamon Ice Cream
Option Four:
Bib Lettuce, Cashews, Cucumbers, tossed in Red Miso Vinaigrette
Seared Cannon of Lamb, Boulanger Potatoes, Mushroom Ragout
Flourless Chocolate Cake
Option Five:
Green Papaya Salad, Peanuts, Pickled Green Beans, Thai Vinnaigrette
Seared Duck Magret, Autumn Vegetables, and Mango Compote
Banana Caramel Bread Pudding