Crewed Charter: Yacht Highland Breeze offers discounted charter pricing
View the Northrop and Johnson Worldwide Yacht Charters Website
That is right, the Owner of the Nautor Swan 112′ sailing yacht, Highland Breeze is offering a 15% discount on any charters booked for this winter in the Caribbean in the next two weeks from this posting date. The normal crewed yacht charter rate is Euro 44,000/week plus all expenses and crew gratuity. The discounted crewed yacht charter rate will be Euro 37,400 plus all expenses and crew gratuity.
Highland Breeze is one of the few Nautor Swan 112′ sailing yachts available for crewed yacht charter in the Caribbean, so if your interests lie in having a sailing experience on one of these premier Nautor Swan sailing machines, now is the time to do so.
Highland Breeze has an experienced and very personable crew of 5, led by Captain Albert Keularts. While chartering a Nautor Swan 112′ will offer a great sailing experience, the service and cuisine on board is also five star, lead by Chef Anna-Marie Norris. Just take a look at a suggested menu from Chef Norris below as testimonial of the gourmet sailing experience available on Highland Breeze for crewed yacht charter in the Caribbean.
Click on the “Read More” Button below to view a sample menu offered on Highland Breeze
Scallop soup with Salmon Caviar and Creme fraiche
Goat’s cheese, cherry vine tomato bruschetta
Roast asparagus with lemon, feta, mint and capers
Brochettes of Spicy King Prawns with mango and Orange Salad (sweet chili, reduction with an extra tang of ginger)
Mediterranean Platter (Assorted Fine Cheese, Jamon Iberico, Pata Negra and Pan Boli)
Lamb Tacos
Coconut Chicken, Avocado Salad (mixed leaf salad; chicken gently poached in coconut milk)
Steamed Sea Bass with Ginger and Black Beans and BokChoy
Fillet Mignon with wild mushrooms and mange tout
Ratatouille
Lamb Kofta With Hummus and Tabbouleh
Tuna with lime and mustard with char grilled Vegetables
Frozen Lime Cheesecake with Lemoncello
Passion fruit mousse
Apricot Souffle
Flamed Berries with Ginger and Green Tea Ice-cream
Moulton Chocolate Puddings
King Prawns with sweet chili and ginger
Seared scallops, Pasta and Caviar served with a side of Grilled Asparagus
Almond and Apricot Cake with Oranges in Caramel
Chili Tonkatsu Sweetcorn
Marinated Coconut Chicken, Arugula, watercress and tomato cherry
Strawberry shortcake with vanilla Cream
Mixed Leaf Salad with Mozzerella, Prosciutto, Peach and Mint
Roasted pepper and goat’s cheese lasagna
Lychee, pear and raspberry fruit salad
Sliced Roast Beef with Horseradish cream, French beans olive oil and lemon
Chocolate and Lemon Tart with Raspberry Coulis
Fishcakes with Quail eggs and Salmon Roe
Poached Salmon Fillet with watercress, crispy bacon, tomato cherry, yoghurt and dill dressing
Poached peaches with saffron, ginger and chili
Asparagus, herb salad and duck eggs
Roast loin of Lamb with Goat’s cheese and Lavender
Apple pie and dark chocolate chili cherries
Mixed Samosas with Riata and Sate Ayam
Rendang and Nasi Goreng curry with Fragrant Jasmine Rice
Papaya and Pineapple salad with lime and ginger
