We have known Captain Dughall and Poppie for a number of years as they were previously on the charter yacht Talon and always created a great charter experience. Coupled with Chef Hamish, and 10 other crew, the food and service is top notch.

Following is the crew profile for Chef Hamish:

Head Chef Hamish Watson
New Zealand

Hamish is an exceptional Chef; his food is of the very highest standards. He is a fully qualified and experienced London City and Guilds Chef. Amongst his qualifications he has won several awards including NZ South Island Chef of the Year Award, and he came 4th in the Chain des Rotisserie World Championships in South Africa. Hamish is calm, organized, and is a popular crew member. He has travelled many places including Africa where he trekked through the forests to spend time with giant gorillas. He is adventurous and loves his sport. Hamish is a New Zealander and loves to spend time at home with his family and friends.

When we were on board today, Hamish had made Truffled Egg Custards served inside the hollowed shell of an egg perched in an egg carton. Not only was the presentation fun and very inventive, but the Truffled Egg Custard was terrific, with a light consistency that melted on your tongue. This could be a very hard charter experience to pass up, if you are thinking about a charter in the Western Mediterranean for this coming summer.