The top deck area of VvS1 was decorated with traditional Japanese lanterns, hanging on the Teppinyaki Grill area where we gathered for our on board Japanese experience. Chief Stewardess Liv Walford filled our glasses with a selection of cool New Zealand white wines, and served a starter of fresh miso soup while we watched Belinda get to work and dinner started to appear before our eyes. Fish, shellfish, beef, and chicken sizzled on the grill with a variety of sauces as we enjoyed course after course. Grilled vegetables also were served and Belinda created a grilled "fried" rice that was excellent. And all of the while, Belina explained various aspects of Teppinyaki Grill and Japanese food preparation for a starlit cooking lesson, which we all enjoyed as our Teppinyaki Grill Japanese Dinner.


Teppinyaki Bar and Grill on M/Y VvS1

Only one other yacht in charter today, (Seafaris, 134' motor yacht) has a Teppinyaki Grill, which is an excellent addition to any yacht top deck as both a culinary experience and a great way to prepare fresh and healthy cuisine. And for those interested, the Teppinyaki Grill can always be used to perform double duty as a true American style breakfast diner grill for a large American Breakfast any morning on the top deck for the start of a new day on charter on board VvS1.

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