- 49ft (15.2m)
- 26ft 11in (8.2m)
- 4ft 11in (1.5m)
- Not known
- Captain Benoit Nantel
- Not known
- 8kts (15kph)
- Not known
- 2 x Yanmar 4JH80
Originally from Montreal, Canada, Benoît studied business administration before realizing that the 9 to 5 grind wasn’t for him. He fell in love with sailing after a trip with friends and decided to turn his life around. He left his hometown for Split, Croatia to learn how to sail and worked as a skipper around the Mediterranean delivering unforgettable yacht charter experiences for 4 years. After completing an Atlantic crossing in 2018, his next bucket list item is to tackle the high seas of the Pacific Ocean. Ben has a STCW certification and holds a RYA Yachtmaster with commercial endorsement.
Charlie started cooking at 4 with her grandmother. From that moment on, she made it her mission to learn new techniques and discover flavours from all over the world. After completing a formal training in culinary arts and as a sommelier, she worked in various restaurants and made her way to management and executive chef positions while earning a master’s degree in business administration. Being a chef on yachts allows her to combine her passion for cooking, desire for adventure and love of the sea. Always seeking to learn more, she has completed her PADI - DIVEMASTER program.
Where do we start?! Ben and Charlie you made this experience SO special for our family! You have such a spirit of hospitality and you lead our family beautifully with your many gifts! The food was amazing! We loved every single dish and appreciated how you so thoughtfully chose everything based on our requests. It was SO good! Our Best memories: Snorkeling, dinner with Charlie and Ben, Tubing, Sleeping with the waves, learning to sail!
You guys are sooooo nice and I will forever remember this trip! Food was down right Awesome!
We had such a fabulous trip!!!
Charlie & Ben – you are amazing! You are so welcoming, helpful and fun. Thank you for your patience with kids (and the rest of us!) and extra thanks from Carol for the help and consideration with her knee. You made our week extra special! Best food ever! Charlie, you have an amazing gift. Everything was delicious. Our favorites: aged steaks, shanghai noodles. Risotto, ceviche, brioche French toast, fresh conch ceviche, every dessert and daily chocolate chip pankakes!
Our best memories are the Anegada snorkeling tour, the sail to and from Anegada, diving the Rhone wreck and seeing the goliath grouper! Dancing at Foxy’s, Willie T’s Jump, Deep sea fishing, Driving the Mokes, best naps, kayaking, the baths, playing uno, the solitude at Great Camano, spending time with family and friends, making new friends, first ever snorkeling and sailing for the kids Riley and Parker : Best week of our lives
Benoit and Charlie are SO much fun! Charlie taught us how to play Catan on rainy days and Ben let us steer the boat over choppy waters! They made sure we had the best tune ever – a truly exceptional crew. Awesome snorkeling & scuba diving with our guides Ben & Charlie who knew all of the best places. So much fun spending time together and them joining our gang for a week! About the food: everything has been absolutely incredible. The level of deliciousness was above and beyond our expectations! We truly enjoyed every meal. All the efforts spent in making every dish didn’t do unnoticed. Such complexity and variety! We are glad this was just a one week adventure or else we’d all walk out much heavier than when we boarded the boat ha!! The handmade shanghai noodles were incredible! Really meant a lot to me that we had such an amazing Chinese New Year night as requested. The conch ceviche was also mind-blowing! Thank you for all the food & snacks & drinks. Our favourite memories are snorkeling through a pod of over 50 dolphins – amazing! Watching the humpback whales play in the waves was incredible, so was exploring buck island and walking along the beach!
- Indoor audio system, iPod dock, TV saloon, Wi-Fi, Beach games, Floating mats, Kayaks multiple, Paddleboards multiple, Tube - towable, Wakeboard, BBQ, Deck shower, Hammocks, Swim platform
- Not Insured, Snorkelling gear, Underwater still camera, Underwater video,
3 dives per week included for certified divers - charters 6 nights or more.
Additional dives $50 per dive per person.