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Charter This Yacht
Charter This Yacht
114 ft / 34.8 m
5 CREW
FROM $45,000
8 GUESTS

Operating in Caribbean, East Coast United States.

  • Length
    114ft (34.8m)
  • Beam
    23ft 11in (7.3m)
  • Draft
    6ft 6in (1.98m)
  • Year Built
    2008
  • Builder
    President
  • Designer
    President
  • Sleeping Guests
    8
  • Crew
    Captain Jim Harding
  • Refit
    2020
  • Cruising Speed
    14kts (26kph)
  • Stabilisers
    Stabilisers
  • Flag
    United States
  • Engines
    Engines: 2x Caterpillar C32 Acert Generators: 2x Northern Lights generators 40KW
  • VAT Registered
    No
  • US Duty Paid
    Yes
Captain: Jim Harding

Captain Jim grew up in a small Greek community (Tarpon Springs, Florida) where his passion for the sea began through heritage—by being brought up in Greek culture—and spending the majority of his youth boating, fishing, diving and scalloping. Upon graduating high school, he attended the Harry Lundenburg School of Seamanship, where he started his career in the maritime industry as a Merchant Mariner. After progressing to the captain position, he left the oil industry and returned to Florida to work as charter fishing captain in his hometown. During this time, he was asked to deliver new yachts and orientate the owners on the operation and maintenance of their new vessel(s). Subsequently, he was offered a position as a captain and thus began his career in the yachting industry. Since then, from the early 1990’s till present, Captain Jim has traveled extensively throughout the Gulf of Mexico as well as up the Eastern Seaboard; from Key West to Nova Scotia. Destinations include: Maine, Wentworth by the Sea, Gloucester, Boston, Nantucket, Martha’s Vineyard, Newport, Montauk, New York City, Norfolk, Charleston in addition to several other locals, such as traveling throughout the Bahamas and the Exumas. With his wealth of experience, your adventures aboard will leave you with amazing memories.

Chef: Reino Cruz

Reino Cruz was born and raised in the San Francisco Bay Area.

A graduate of the California Culinary Academy/Le Cordon Bleu in 2003, he immediately found himself in both the worlds of restaurant life & event catering. After feeding tens of thousands of guests in the beginning years, these steppingstones placed him in a position to hit the road as a tour chef for some of today’s most iconic musicians as they traveled North America. Cooking in cities across the continent allowed even more exposure to how things are done elsewhere. In 2014, the cable channel ‘Food Network’ called. The ability to adapt to any environment came in handy as he was invited to participate multiple times on the cable reality competition, “Guy’s Grocery Games” with celebrity chef, Guy Fieri. The exposure of cooking & competing, critiqued by celebrity judges in front of millions of viewers, continued to open new doors.

In 2016, the opportunity to work as a yacht chef in the Caribbean presented itself, and he jumped at the chance. After years on tour busses going from city to city, the chance to cook the freshest seafood, provision ingredients as the boats traveled from island to island, being a true fan of the sea, this was a dream come true. From the comforting feel of the food he was raised on, to the presentation & respect of the cuisine he has accrued along the way, Chef Reino’s priority remains the same as always: to share the story through the cuisine he creates.

  • Cinema, DVD player master cabin, Indoor audio system, Media movie server, Outdoor audio system, Satellite TV, TV all cabins, TV saloon, 26ft/8.2m Scout 300hp, Assorted water toys, Floating mats, Paddleboards multiple, Wave runner, BBQ, Ice maker, Jacuzzi in master cabin, Sun cushions, Sun loungers, Swim platform, Water maker
  • Not Insured
Layout diagram

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