TABULA RASA

Charter This Yacht
Charter This Yacht
57 ft / 17.4 m
2 CREW
FROM $19,000
8 GUESTS

Operating in Caribbean.

  • Length
    57ft (17.4m)
  • Beam
    29ft 10in (9.1m)
  • Draft
    4ft 11in (1.5m)
  • Year Built
    2006
  • Builder
    Lagoon
  • Designer
    Not known
  • Sleeping Guests
    8
  • Crew
    Captain Zack Gustat
  • Refit
    2018
  • Cruising Speed
    7kts (13kph)
  • Stabilisers
    None
  • Flag
    Not known
  • Engines
    2x Yanmar 75hp diesel engines
  • VAT Registered
    No
  • US Duty Paid
    No
Captain: Zack Gustat

PR Certified

TWIC

STCW Basic Training

USCG 100 Ton Near Coastal Master

PADI Divemaster

Certified Snowmobile Operator (Colorado)

“I first began sailing in St Augustine, Florida 5 years ago on the Schooner Freedom. Coming from a service industry background, the transition to charter sailing was quite suitable. Learning to sail on a traditionally rigged vessel gave me a great appreciation for the art of sailing and instilled a love for it that I apply to anything I do in or on the ocean. I also took my first dives during that time and became Open Water certified.

After a couple years, I moved on to work with Lindblad Expeditions/National Geographic. As an immersive, high-end cruising operation, this world taught me the ins and outs of liveaboard work and cruising to exceed the expectations of high end clientele. As a licensed deckhand I ran onshore and offshore expeditions in remote and wild areas, which gives me a sense and awareness in exploring unique locales in a safe and enjoyable manner. It also brought me close to some amazing wildlife, geology, and oceanography, which has enhanced my knowledge base and ability to engage and educate clientele. This also allowed me to save up to complete my Divemaster course with PADI, which I did in Roatan, Honduras. I believe my knowledge of Mesoamerican reef life will translate well across the rest of the Caribbean reef system.

Following this I went on to run private charter sails in Bar Harbor, Maine, which gave me the experience of managing my own vessel and guest experiences. This position dialed in my abilities as a captain, and while I understand there is always something to learn from the ocean and the vessels we go upon her with, my confidence and resolve is well equipped for week long charters as a captain.

All around my intent is to provide an unforgettable experience to everyone who steps foot on our boat. Safety is a top priority and will always be kept in mind when making decisions. All activities will aim to please all those involved and immerse our clientele in the parts of the world we explore that no one should miss.”

Chef: Daisy Brooks

Chef Daisy Brooks

STCW Basic Training

i my name is Daisy, I’m 31 years old, born and raised in colorful Colorado. I started getting into culinary cuisine from a young age, traveling around Europe, Canada, and South America with my family, learning about all the different cultures and their cuisines.

Since then I’ve worked for catering companies, traveling food trucks at music festivals, farm to table restaurants, and was a consultant for Whole Foods. During my time there I got to travel around, open new stores and train people in the kitchen. I also won a pizza competition that’s now used as a recipe in all the stores.

My palate for food leans on the healthier side, but I also like to indulge in many different foods this beautiful world has to offer. When I’m not finding new culinary creations or ways to spin things, my hands are getting dirty in the soil, foraging medicinal plants, and researching flowers. I have a small farm where I grow almost all of my fruits and vegetables. I have a pup as well, we spend a lot of our time exploring the woods, and howling at the moon. You’ll also find us snowmobiling the Grand Mesa, back country skiing, fishing and rafting. I’ve done most of the Colorado river, the Snake River, Yampa River, Green River, Gates of Ladore, and the Grand Canyon. I’m so excited to take what I’ve learned from the river and apply it to sailing the seas. Trade snow for sunshine, explore new waters here in the Caribbean, and catch all the fish for our delectable dinners.


January 2021 USVI Charter 


"Thank you Zack and Daisy! What a great week. You guys are the best. Zack took us wherever we wanted to go and was a great Divemaster. Thanks to Daisy for the amazing meals that you cooked for us. This was an unforgettable week!!! - Trey

Let my inspiration flow in token rhyme suggesting rhythm that will not forsake me til my tale is told and done...Best trip ever! Bless to you both!! - Edie

Thank you Zack and Daisy! Amazing week with 2 wonderful souls! Loved every minute! Please come visit us in Tahoe! - Paul and Michelle

Thank you Zack + Daisy for a super fun boat adventure. You both are fabulous people and we loved the ride. Amazing knowledge about the area and the fish, such delicious, healthy food at every meal and so much fun hanging out with you both. Thanks for giving us an unforgettable trip of a lifetime. We love you guys! - Lee + Troy"


Christmas 2021 USV Charter 


"Tabby Zack & Daisy,

Thank you for the trip of a lifetime! We wouldn't want to have spent Christmas with anyone else 🙂 I'm already counting down the days until we can come back next year! Thank you, thank you for such amazing memories! - Grace

What an amazing trip!! Zack and Daisy were the best hosts. Guided snorkels seeing turtles, rays, and everything else were so unbelievable. Everything we ate was delicious. Bucket list moments galore! Thank you!!! - Kevin


November 2021 USVI Charter 

"Couldn't have been better! Trip of a lifetime! We accomplished a lot and that was due to the great care of Zack and Daisy. Sailing was phenomenal, Zack knows the boat...thank you Tabby! Snorkeling was AWESOME! Thank you to Waterlemon, Christmas Cove, Hawksnest, and Dittlin Reef. Zack and Charles even caught a lobster for a delicious dip which Zack prepared. Daisy delivered TOP NOTCH FOOD! Couldn't have been more happy!

-Much Love,
the Roehrich's"
  • Indoor audio system, iPod dock, TV saloon, Wi-Fi, 13ft/4m Nautica 40hp, Beach games, Floating mats, Kayak, Paddleboards multiple, Tube - towable, Wakeboard, Water skis - adult, Water skis - child, BBQ, Deck shower, Fishing gear - light, Kosher, Special diets
  • Not Insured, Snorkelling gear, 8 Tanks, 8 BCs, 8 Regulators, Master,

    3 dives included per certified diver.

    $50/dive/diver for additional dives (3+)

Layout diagram

TABULA RASA

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