A highlight of New England on a summer yacht charter is the glory of fresh New England seafood including Maine Lobsters, fresh Oysters, Top Necks, Little Necks, Cherrystones, Quahogs, and Steamer Clams all dug daily, big fat Scallops from George’s Bank, Black Mussels, Swordfish, Haddock, Yellowfin Tuna, Cod, Black Sea Bass, and Striped Bass. With your own on board private Chef, all can be plucked from the water for fresh culinary delights. Enjoy raw oysters so fresh they are still brimming with sea water, and big Maine Lobsters steamed in clean sea water which creates the sweetest lobster meat, to be dipped in hot melted butter and drizzled with lemon. The freshest scallops pan seared in butter have an outstanding fresh flavor unlike any restaurant dish, and for the lucky, harpooned, rather than line caught swordfish is a true delicacy, only available towards the end of a New England summer from certain fishermen.
Of course, for non-seafood lovers, enjoy anything on board your heart desires accompanied by fresh harvested summer fruits and vegetables, including vine ripened tomatoes, sun warmed blueberries, and tree ripened peaches. Many fresh and aged artisan cheeses are made in New England, while also available is local honey harvested from hives, homemade jams and fresh churned butters; all to be enjoyed on board while visiting quaint little villages in the harbors and islands of New England. As always, yacht charter is the only way to enjoy private anchorages, and cruising from harbor to harbor on your schedule, with the extra bonus of the freshest summer bounty of sea and land served on board created by your private Chef.