A yacht charter location destination for summer, New England, in the northeastern United States, offers a coastline and islands filled with great locations to explore on a crewed yacht charter. Cold water fresh seafood including the Maine Lobster, clams, oysters, halibut, scrod, and George’s Banks Sea Scallops are always a wonderful part of a crewed yacht charter in this location, all of which is great fresh plucked from the waters whether raw, smoked, steamed, baked, fried or otherwise, to enjoy on the aft deck watching the world go by. Visit the islands of Martha’s Vineyard and Nantucket south of Cape Cod and the multitude of islands in Maine north of Cape Cod, or gunk hole along the coast from northern to southern New England on a crewed yacht charter. Located right in Newport, Rhode Island, here at Northrop-Johnson Yacht Charters we are very familiar with this cruising area, essentially our backyard and look forward to helping you with a crewed yacht charter through the waters of New England
With 35 years of experience in crewed yacht charter as both a yacht charter broker and yacht charter crew as Chef, Missy Johnston has a wealth of knowledge, most gained from personal experience on which she draws for every blog written. Missy has traveled and cruised extensively in many of the worldwide yacht charter destinations, providing excellent first-hand knowledge and the opportunity to take photos in many off the track locations to include in all her blogs and itineraries. And, of course, extensive cruising and time spent as yacht crew gives Missy terrific knowledge about what constitutes comfortable cruising and how to create the best charter experience and itinerary possible taking into consideration wind, weather, currents and tides. Having been a charter chef, Missy understands your onboard cuisine needs and can help guide you in completing your provisioning information for the best onboard charter cuisine.