Start the day out right on your Turkish Gulet charter along the southern coast of Turkey with the fresh fruits, vegetables and foods for which that Turkey is known. Turkish Cuisine is built around fresh ingredients especially fresh, vine and tree ripened fruits and vegetables that exude that hard to beat sun kissed flavor that comes from being naturally ripened. Breakfast foods of your choice are always available as , but why not enjoy a Turkish breakfast while on board your Turkish Gulet cruising along the lovely southern coast of Turkey.
Dried Fruits and Nuts
For a true Turkish Gulet Breakfast start the day with fresh squeezed orange juice from the many oranges grown in groves along the coast. Add fresh vine ripened tomatoes, cucumbers and sweet peppers for a tasty crunch of fresh raw vegetables. Mix with a variety of olives, and fresh Turkish cheeses. Top this off with fresh fruits in season such as luscious strawberries or a variety of vine ripened sweet melons. Have a side of thick plain yogurt with Turkish honey poured on top. And have toasted fresh baked bread with dairy butter, and fresh made jams and fruit confits. Mix into your breakfast menu dried figs, apricots, dates and nuts. Break open a dried fig and stuff with half a walnut for a tasty tidbit. Fresh eggs are always available, commonly hard boiled, but also fried or made into an omelet. This is a fresh healthy breakfast that is hard to beat and always available on a Turkish Gulet Charter along the Turkish coast.
With 35 years of experience in crewed yacht charter as both a yacht charter broker and yacht charter crew as Chef, Missy Johnston has a wealth of knowledge, most gained from personal experience on which she draws for every blog written. Missy has traveled and cruised extensively in many of the worldwide yacht charter destinations, providing excellent first-hand knowledge and the opportunity to take photos in many off the track locations to include in all her blogs and itineraries. And, of course, extensive cruising and time spent as yacht crew gives Missy terrific knowledge about what constitutes comfortable cruising and how to create the best charter experience and itinerary possible taking into consideration wind, weather, currents and tides. Having been a charter chef, Missy understands your onboard cuisine needs and can help guide you in completing your provisioning information for the best onboard charter cuisine.