183′ Sailing Yacht Regina Prepares Delicious Yacht Charter Cuisine
Written by Missy Johnston
Sailing Yacht Regina
The stunning 183′ sailing yachtREGINAwowed Northrop-Johnson Yacht Charters at the 2016 Antigua Charter Yacht Show serving an excellent luncheon especially created for industry yacht charter brokers showcasing that which Regina serves as outstanding tasty cuisine on board every yacht charter.
Chef Muharrem Kaya, who started working in kitchens at the age of 16, began the meal with a delicious Tuna Tartare on a bed of ripe Avocado. The second course was delectable homemade Seafood Tortellini followed by a mouth-watering Rack of Lamb with Lobster Medallions. The perfect desert course, a light Pavlova with pomegranate seeds, closed the meal. Each course was accompanied by an excellent wine choice as chosen and served by the yacht’s head Steward. Chef Muharrem’s talent and over 10 years of experience preparing delicious cuisine on charter yachts showed as each course was a terrific taste treat.
Sailing yacht REGINA can accommodate 12 guests in 6 staterooms. Each stateroom has a full ensuite bath stocked with luxury bath products. Gleaming mahogany wood paneling gives a warm luxurious feel to the interior. There is a very spacious main salon, and many exterior deck areas providing several outdoor dining locations along with great areas for sunning and relaxation. Additional amenities such as WiFi, Satellite TV, and plenty of water toys make REGINA an excellent choice for luxury yacht charter in Croatia, the Western Mediterranean or the Caribbean.
With 35 years of experience in crewed yacht charter as both a yacht charter broker and yacht charter crew as Chef, Missy Johnston has a wealth of knowledge, most gained from personal experience on which she draws for every blog written. Missy has traveled and cruised extensively in many of the worldwide yacht charter destinations, providing excellent first-hand knowledge and the opportunity to take photos in many off the track locations to include in all her blogs and itineraries. And, of course, extensive cruising and time spent as yacht crew gives Missy terrific knowledge about what constitutes comfortable cruising and how to create the best charter experience and itinerary possible taking into consideration wind, weather, currents and tides. Having been a charter chef, Missy understands your onboard cuisine needs and can help guide you in completing your provisioning information for the best onboard charter cuisine.